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a été déclenché trop tôt. Cela indique généralement que du code dans l’extension ou le thème s’exécute trop tôt. Les traductions doivent être chargées au moment de l’action init
ou plus tard. Veuillez lire Débogage dans WordPress (en) pour plus d’informations. (Ce message a été ajouté à la version 6.7.0.) in /home/dcjctnx/www/wp-includes/functions.php on line 6114Les \u00e9mulsions et les mousses sont constamment en mouvement pendant la production ou le transport. Les interfaces des gouttelettes ou des bulles sont \u00e9tir\u00e9es au cours de ces processus et la tension superficielle ou tension interfaciale r\u00e9pond \u00e0 l’\u00e9tirement. La vitesse et le degr\u00e9 de cette r\u00e9ponse ont un impact sur la stabilit\u00e9 des produits alimentaires ou de soins personnels et influencent le rendement de la r\u00e9cup\u00e9ration assist\u00e9e du p\u00e9trole (EOR). Les mesures de rh\u00e9ologie interfaciale avec l’analyseur de forme de goutte DSA30R donnent des r\u00e9sultats pertinents pour l’optimisation des produits et des processus.<\/span><\/p>\n Applications M\u00e9langes d’injection de tensioactifs et mousse dans la r\u00e9cup\u00e9ration assist\u00e9e du p\u00e9trole (EOR)<\/p>\n D\u00e9s\u00e9mulsifiants<\/p>\n Agents anti-mousse et anti-mousse<\/p>\n D\u00e9veloppement de tensioactif<\/p>\n M\u00e9thodes de mesure<\/p>\n Comportement rh\u00e9ologique interfacial d’une goutte pendante ou d’une bulle \u00e0 volume p\u00e9riodiquement altern\u00e9<\/p>\n Effectuer une mesure jusqu’\u00e0 20 fois cons\u00e9cutives et afficher les r\u00e9sultats ensemble<\/p>\n R\u00e9sultats de mesure Module visqueux (module de perte) E”<\/p>\n Tension statique superficielle et interfaciale<\/p>\n","protected":false},"excerpt":{"rendered":" Analyses en rh\u00e9ologie interfaciale \u2013 gain de temps et reproductible. Les \u00e9mulsions et les mousses sont constamment en mouvement pendant la production ou le transport. Les interfaces des gouttelettes ou des bulles sont \u00e9tir\u00e9es au cours de ces processus et la tension superficielle ou tension interfaciale r\u00e9pond \u00e0 l’\u00e9tirement. La vitesse et le degr\u00e9 de cette r\u00e9ponse ont un impact sur la stabilit\u00e9 des produits alimentaires ou de soins personnels et influencent le rendement de la r\u00e9cup\u00e9ration assist\u00e9e du p\u00e9trole (EOR). Les mesures de rh\u00e9ologie interfaciale avec l’analyseur de forme de goutte DSA30R donnent des r\u00e9sultats pertinents pour l’optimisation des produits et des processus.<\/span><\/p>\n","protected":false},"featured_media":18364,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":""},"product_cat":[872],"product_tag":[],"class_list":["post-18363","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-analyses-de-structure","desktop-align-left","tablet-align-left","mobile-align-left","ast-product-gallery-layout-horizontal-slider","ast-product-gallery-with-no-image","ast-product-tabs-layout-horizontal"],"acf":[],"_links":{"self":[{"href":"https:\/\/amslabo.com\/wp-json\/wp\/v2\/product\/18363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amslabo.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/amslabo.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/amslabo.com\/wp-json\/wp\/v2\/comments?post=18363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amslabo.com\/wp-json\/wp\/v2\/media\/18364"}],"wp:attachment":[{"href":"https:\/\/amslabo.com\/wp-json\/wp\/v2\/media?parent=18363"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/amslabo.com\/wp-json\/wp\/v2\/product_cat?post=18363"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/amslabo.com\/wp-json\/wp\/v2\/product_tag?post=18363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00c9mulsions et mousses pour l’alimentation ou les soins personnels<\/p>\n
\nModule d’\u00e9lasticit\u00e9 (module de stockage) E’<\/p>\n